Southwestern Breakfast Bowl

 Ingredients

• ½ cup of cooked quinoa or cauliflower rice
• 1/3 avocado
• ¼ cup cooked black beans
• 4 sliced cherry tomatoes
• 1 handful chopped cilantro
• 2-3 eggs
• 1 lime
• Sea salt
• 3 tbs. salsa (optional)

Instructions

• In a bowl place ½ cup of cooked quinoa or cauliflower rice. Then place 2-3 eggs (hard
  boiled and sliced or fried in olive oil), on top. Add 1/3 of avocado sliced, then ¼ cup of
  cooked black beans, sliced cherry tomatoes, and garnish with chopped cilantro, fresh
  squeezed lime, sea salt and 3 tbs. of salsa (optional).